Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes

Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes
Viennese Fingers Eid Cookies are so popular at Eid time and I always get requests for nice and easy Biscuit recipes. So please do try this one. Bake these in the oven 160c for 10 minutes or till lightly golden. Share the recipe with your friends and family and don’t forget to tag me in your pictures.

Some of you may know as Muslim’s, those who can afford to are obliged to pay a certain amount to charity, this is called Zakat.

I normally send this abroad but recently I learnt helping and supporting individuals and communities here in the UK is just as important.

If we think about the bigger picture, If we help those around us, to empower them and to help themselves and also to help others, only then can we expect to thrive, develop and become stronger as a community in contributing to society.

So if you pay Zakat, please join me and donate to the UK through National Zakat Foundation.

You can find more information by visiting https://www.youtube.com/user/NZForgUK

Also https://www.nzf.org.uk

This video was in collaboration with National Zakat Foundation
#NZF #NZFPartner #OurFutureDependsOnIt

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Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes

10 thoughts on “Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes”

  1. Salaams,

    A quick question please- how comes you add custard powder?

    Look forward to your response, JazakAllah

  2. Nice cookies…..well what we make every Eid is date squares, or pineapple squares. My tenant's daughter would ask me a few days before Eid if I'm making date squares. She loves them and so do my children. Shes away studying.

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