Vegan Peppermint Mocha:Whole Food Plant Based Recipes

Vegan Peppermint Mocha:Whole Food Plant Based Recipes
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It’s that time of year! Mint Mocha Time!!!! This recipe is based on my absolute favorite coffee drink that is only offered during the winter season at Starbucks. My recipe contains zero refined sugar and zero dairy but is still super delicious and fills my heart and belly with the Holiday Spirit!

peppermint flavor:

Vegan Peppermint Mocha:Whole Food Plant Based Recipes

14 thoughts on “Vegan Peppermint Mocha:Whole Food Plant Based Recipes”

  1. Thank you for the quick and delicious recipe. Just made this but without the espresso since I'm trying to cut coffee. It was so yummy and like you said super frothy.

  2. This looks great! A neat trick is using a little bit of Xanthan Gum as a thickener. You can make a truly decedent, creamy hot beverage with a bit of Xanthan Gum!

  3. I cant wait to try this! I made something similar with Teccino and cocoa powder and dates but will add the mint! Love your videos Keep sharing please!!!!

  4. I just bought the Ninja Coffee bar to save us time, money and resources. lol I'm planning to make my own latte using plant based milk and yes, date syrup. It will save $$$ throughout the year and in my opinion, will be more healthy since much of the sugars and even frappucino's are pretty high in sugar, fat and additives. the Ninja coffee bar system also makes iced beverages and water for tea and hot cocoa's. Win, win here in Central NY where we have below zero temps and 3 feet of snow in a 24 hour period. Thanks for sharing this!

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