Food And Beverage Department | Hotel Management Courses | Gateway Institute of Hotel Management

Food And Beverage Department is a part of Hotel Management Courses at Gateway Institute of Hotel Management. Stay tuned to Gateway Education to know more. Subscribe: https://www.youtube.com/channel/UC-OJfk38NA5ajg7x5TJsq-Q Food And Beverage Department | Hotel Management Courses | Gateway Institute of Hotel…

Presto 01781 23-Quart Pressure Canner and Cooker

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker Constructed of…

ER Emergency Ration 2400+ Calorie, 5-Year Emergency Food Bar for Survival Kits and Disaster Preparedness (Pack of 4)

Guaranteed 5-year shelf life Approved and certified as a 3-day survival supply by USCG and US Department of Homeland Security Each packet contains six individual, ready-to-eat 410 calorie rations; requires no preparation Durable, zip-close re-sealable packaging; withstands extreme conditions and…