Schezwan sauce | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana

Schezwan sauce | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana
Watch the video to know how to make schezwan sauce at home.

SCHEZWAN SAUCE

Ingredients

½ cup Kashmiri red chilli paste
3 tablespoons oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped ginger
1 inch celery, finely chopped
Salt to taste
½ teaspoon sugar
1 teaspoon vinegar
1 tablespoon tomato ketchup
White pepper powder to taste
1 teaspoon soy sauce
Diagonally sliced spring onion greens for garnishing

Method

1. Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute.
2. Add red chilli paste, mix and cook till the oil separates and mixture thickens.
3. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil.
4. Garnish with spring onion greens and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Schezwan sauce | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana

7 thoughts on “Schezwan sauce | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana”

  1. Specially chicken and fish Manchurian restaurant style. And and some different type of fried rice.

  2. Thanks very much. Your earlier recipes of indo Chinese is very old. Just day before yesterday I had requested for indo Chinese recipes and here you have started such recipes. Eagerly awaiting each of them.

Comments are closed.