Rasmalai 2 ways Recipes By Food Fusion ( Read description for tips)

Rasmalai 2 ways Recipes By Food Fusion ( Read description for tips)
Eid is incomplete without Rasmalai. Now make it with our recipe and be confident. Read the tips below for perfect result. #HappyCookingToYou

Tips and notes
– Fresh milk is important for rasmalai wiith milk, dont use packaged milk for milk recipe.
– Many people use tea whitener like everyday which does not get them the result. Tea whitner is not milk powder. Use Nido bunyad for better result.
– Be sure you handle the balls with care after & during cooking, if you are not gentle they will break.

Recipe in English:

•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing

•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.

-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio)

-In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well.
-Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
-Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
-Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
-Garnish with almonds and pistachio & serve chilled.

Rasmalai 2 ways Recipes By Food Fusion ( Read description for tips)

11 thoughts on “Rasmalai 2 ways Recipes By Food Fusion ( Read description for tips)”

  1. Does it taste pretty much the same or does one taste better than the other?? Maybe I am going to make this on eid!!

  2. Ye to bilkul theak nai bun rahe 1st method Vali sheery ma dalty hi Sari Tut rahin Han bta sktyn Han Ku????

  3. mje kuch b nhe ata tha is channel sy mje bht kuch agya hy.. tnx food fusion… ye channel chlta rhna chye

  4. I just made rasmalai by referring to this recipe it turned out the best rasmalai i have made till date thanks a ton

  5. Ap ke jaisi chef aur kitchen plus crockery kisi ki nhi ha youtube pe..excellent 100/100

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