PANEER BHURJI RECIPE||PANEER BHURJI ||SCRAMBLED INDIAN COTTAGE CHEESE||पनीर भुर्जी ||Vijayas recipes

PANEER BHURJI RECIPE||PANEER BHURJI ||SCRAMBLED INDIAN COTTAGE CHEESE||पनीर भुर्जी ||Vijayas recipes
PANEER BHURJI RECIPE – PANEER BHURJI –
SCRAMBLED INDIAN COTTAGE CHEESE

Ingredients:
• Paneer / Cottage Cheese – 250 gms grated
• Onions – 2 finely chopped
• Oil – 2tbsp
• Butter – 2 tsp
• Shimla Mirch / Green Capsicum – 1 finely chopped
• Tomatoes – 2 finely chopped
• Jeera / Cumin Seeds – 1 tsp
• Green Chillies – 2 finely chopped
• Ginger Garlic Paste – 1 tsp
• Haldi / Turmeric Powder – ½ tsp
• Red Chilli Powder – ½ tsp
• Dhania Jeera Powder / Coriander Cumin Powder – ½ tsp
• Salt – as per taste
• Garam Masala – ½ tsp
• Coriander – ½ Cup
Method of Preparation:
• Heat up a Pan – add 2 tsp Butter and 2 tbsp Oil.
• When Butter & Oil are heated up, add Cumin Seeds, Green Chillies, Onions. Mix well.
• Fry Onions for 2 mins and then add Ginger Garlic Paste, Turmeric Powder, Red Chilli Powder, Dhania Jeera Powder, Salt. Mix well.
• Add Tomatoes, Green Capsicum, Mix well. Cover and cook till Onions , Capsicum & Tomatoes become soft.
• Cook for 10 mins . Now remove the Lid. Add Grated Paneer / Cottage Cheese. Mix well.
• Add Garam Masala & Coriander, Mix well. Cover and cook for 2 mins.
• After 2 mins. remove the lid. We have cooked on medium flame. Our Panner Bhurji is ready. We will serve it on a plate.
• Our Paneer Bhurji Recipe is ready . We will garnish it with Coriander.
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PANEER BHURJI RECIPE||PANEER BHURJI ||SCRAMBLED INDIAN COTTAGE CHEESE||पनीर भुर्जी ||Vijayas recipes

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