Marinated-Artichoke and Green-Bean Pasta Salad- Everyday Food with Sarah Carey

Marinated-Artichoke and Green-Bean Pasta Salad- Everyday Food with Sarah Carey
Kick off the start of warm weather days with a great cold pasta salad recipe that’s ideal for summertime parties, courtesy of Sarah Carey and Everyday Food.

Get the recipe: https://www.marthastewart.com/1528364/marinated-artichoke-and-green-bean-pasta-salad

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

Marinated-Artichoke and Green-Bean Pasta Salad- Everyday Food with Sarah Carey

6 thoughts on “Marinated-Artichoke and Green-Bean Pasta Salad- Everyday Food with Sarah Carey”

  1. looks great!
    for dairy free, substitute nutritional yeast (or make vegan 'parm', in food processor add nuts, nutritional yeast, garlic, salt and pulse until everything is a grainy texture)…. i think i would like to sub the green beans for asparagus.

  2. I'm sorry but I accidentally told my friend's wife's boyfriend that you sometimes don't wash your parsley.

  3. love the truth bombs this episode! Evil fusilli! Unwashed Parsley! I live for the drama

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