Keto Coconut Cups (An Easy Keto Snack Recipe)

Keto Coconut Cups (An Easy Keto Snack Recipe)
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Keto Coconut Cups
Total time: 1 hour, 10 minutes
Serves: 24

Ingredients:
½ cup coconut butter
½ cup coconut oil
1½ cup unsweetened, shredded coconut
2 teaspoons vanilla extract
2 tablespoons cacao powder or unsweetened cocoa powder

Directions:
1. In a small saucepan over medium-
low heat, melt the coconut oil and coconut butter. Remove from the heat.
2. Add in the coconut, vanilla and cacao/cocoa powder, stirring until well-combined.
3. Line a mini-muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.

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Keto Coconut Cups (An Easy Keto Snack Recipe)

9 thoughts on “Keto Coconut Cups (An Easy Keto Snack Recipe)”

  1. I do it raw over low heat and in the center add a mixture of sprouted dehydrated almonds, dates and a little maple syrup crumbled together into a ball shape.

  2. Where does one get coconut butter it's not at Walmart…..why is the coconut oil yellow when it's really clear when melted?

  3. Hi dr how r u? I have a hypertrophic scar and I want to use hylichrysum oil and calendula oil but I don't know how? Please tell me how ♡ I will be grateful ♡

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