Jelly Pudding TOFU Dessert in Vietnam is made from dried soybeans. This is a healthy and cheap Vietnam street food. A complete serving set of Vietnamese tofu street food includes silken tofu served in a bowl with icy jasmine-immersed sugar syrup. The lasting aroma of jasmine flower combines with light, sugared water and icy cold tofu leaves you comfortable and at rest. To me, it is even better than ice-cream. The texture of silken jelly pudding tofu is very similar to custard, but without the calories. If you are a vegetarian, you should try Vietnamese tofu street food because its texture is pretty much the same as steamed pork brains.
➤ Subscribe for new episode of Vietnamese street food every week.
➤ Follow my personal FB: https://www.facebook.com/RawStreetCapture101
Jelly Pudding TOFU Dessert – Vietnam street food – Street food in Vietnam