How To Cook VEGETARIAN Loobia Polo لوبیا پلو گیاهی Iranian/Persian Cuisine. Giyahi, Giahi, Vegan

Posted By on January 4, 2018

How To Cook VEGETARIAN Loobia Polo لوبیا پلو گیاهی Iranian/Persian Cuisine. Giyahi, Giahi, Vegan
Excellent for people who are vegan or vegetarian. How to make delicious Loobia Polo لوبیا پلو گیاهی Iranian / Persian cuisine.

If you want to know how to make the Saffron Rice the way Iranians make, then watch this video https://www.youtube.com/watch?v=U33iLGHIDoA

English subtitles are going to be added soon! Nooshe jan (enjoy your meal)! 🙂

Ingredients:
– Rice 500 grams (preferably Iranian rice or Basmati).
– 2 tablespoons of tomato paste.
– 3 tomatoes.
– 250 grams of green beans.
– Frying oil of your choice.
– Rose water.
– Saffron.
– Turmeric.
– Cinnamon.
– Salt.
– Butter.
– Soy (fake chicken) 175 grams.
– 1 onion.
– 1 tablespoon of fried and dried pieces of onions.
– 1 grated potato.

How To Cook VEGETARIAN Loobia Polo لوبیا پلو گیاهی Iranian/Persian Cuisine. Giyahi, Giahi, Vegan