How to Cook Tuna & Sweetcorn Pizza in Uuni 3 Wood-fired Pizza Oven | Ep 4

Posted By on December 7, 2017

How to Cook Tuna & Sweetcorn Pizza in Uuni 3 Wood-fired Pizza Oven | Ep 4
Hello! Today we made a Tuna and Sweetcorn Pizza. This is Ep 4 of the Internationally recognised Pizza’s Series.

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The Dough: 500g 00 flour; 300g water; 15g salt; 10g oil; 3g yeast. Autolyse for 30 mins; room temp until doubled in size then in fridge for proof 34 hours.

For the pizza: Dolphin friendly tuna, tinned sweetcorn, mozzarella cheese and a tomato passata sauce.

We learn from every batch of dough and pizza we make. We are not chefs – nor home culinary experts but we work hard to develop good, tasty pizzas at home for the family – our favourite meal in the world!

How easy was it to make? – 5/5 – another cold day but the oven worked well and the pizza dough was easy to stretch.

What was the taste like? – 4/5 – I’m not a big fan of these toppings on a Pizza but it did taste nice.

What was the consistency like? – 3/5 – this came out a bit too puffy and I wasn’t expecting that as I stretched the dough quite thin. There were some good air-bubbles in there though!

International Pizza Series Playlist:

We’ve made other videos making Pizza in a Uuni wood-fired oven:

Cooking pizza in a Uuni wood-pellet fired oven:

* https://youtu.be/Od38B-Y-w-4
* https://youtu.be/DKEQTGx5kfw
* https://youtu.be/nVKFt9-JUfU
* https://youtu.be/TUaRj0GuFps
* https://youtu.be/jyAKN7WV6Uc
* https://youtu.be/xenixKLLbAY
* https://youtu.be/RbVR4fZ6h3A
* https://youtu.be/pokeuA_gv9w
* https://youtu.be/w-X_Jv2YZrM

Pizzas in Italy Playlist:

Camera: Canon G7x Mark ii and iPhone 7 Plus
Music: Christmas Jazz

How to Cook Tuna & Sweetcorn Pizza in Uuni 3 Wood-fired Pizza Oven | Ep 4