HOW TO COOK: OVEN COOKED TERIYAKI CHICKEN, BATTERED TENDERSTEM & FLAVOUR FILLED SPUDS

HOW TO COOK: OVEN COOKED TERIYAKI CHICKEN, BATTERED TENDERSTEM & FLAVOUR FILLED SPUDS
Cheflets! Ive got a quick video and an easy recipe for you that i made from some leftover ingredients, It was absolutely delicious. Oven cooked Teriyaki Chicken, Battered Tenderstem Broccoli & flavour-filled Diced baby Potatoes. Enjoy!

Cook Time:
– Chicken 35 mins
– Potatoes 10 mins
– Broccoli 2 mins

Ingredients:

Chicken pieces (mine was seasoned from the night before)
Broccoli
Potatoes
Plain flour
Vine Cherry Tomatoes
Gem Lettuce
Spring onion
Chili Pepper
Black Pepper
Sesame seeds
Paprika
Malt vinegar
Teriyaki sauce
Olive oil

HOW TO COOK: OVEN COOKED TERIYAKI CHICKEN, BATTERED TENDERSTEM & FLAVOUR FILLED SPUDS