A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.
How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special.
ఉలవ కట్టుచారు-పొట్ట దగ్గర కొవ్వు తగ్గడానికి-VULAVA CHARU-Horse gram Dal-RUKMINI —- https://www.youtube.com/watch?v=BqSsZu3GI-8
CAULIFLOWER PULAVO-Tasty and Healthy-Swaad-Quick and Easy— https://www.youtube.com/watch?v=c8B_oWw8szk&t=3s
పాలకూర కర్రీ-How to cook spinach curry-gamagalaxy-Tasty and easy
Watch Gamagalaxy — https://www.youtube.com/watch?v=TjGe4oV37HY&index=8&list=PLcMMTZddvcnv1q0U0hbezdZTuNQd81Tzt
KANDI PAPPU PAPPU CHARU-కందిపప్పు పప్పుచారు-toor dal-Telugu vantalu — https://www.youtube.com/watch?v=IjryiHzD0cI&list=PLcMMTZddvcnv1q0U0hbezdZTuNQd81Tzt&index=5&t=146s
మునగ నిమ్మ సూప్-జలుబు-దగ్గు-జ్వరాలకు చక్కటి మందు-Drumstick-Lemon-Recipe- https://www.youtube.com/watch?v=b4Sjget2gZo
How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special