How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special

Posted By on January 13, 2018

How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special
A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.
How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special.
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How to cook Bellam Ariselu-అరిసెలు-Jaggery sweets Recipe-Sankranthi special