How to cook a milk millet? – part 1

Posted By on January 10, 2018

How to cook a milk millet? - part 1
We need:

an average pulp, a pinch of salt, 2-3 tablespoons of brown sugar and milk.

Wash an average pulp in water, shake it in a bowl with a little water, add salt, sugar and milk, and cook on a small flame. Slowly drain the milk and stir.

How to cook a milk millet? – part 1