How to bake Casabi Gluten Free Flatbread (Delicious Recipe)

Posted By on December 25, 2017

How to bake Casabi Gluten Free Flatbread (Delicious Recipe)
Casabi Flatbread is 100% Gluten Free, Vegan & Paleo made from a single ingredient (Bitter Yucca Root)

They are free of artificial ingredients or preservatives. They do not contain gluten, wheat, fat, cholesterol, lactose, nuts, MSGs and are Non-GMO. They have 4% fiber and they are enzyme-rich.

CASABI crackers are ideal for the healthy and environmentally conscious consumer.
They are still artisan made and use a buren or metal griddle to bake the yucca. They must be cooked at home to complete the baking process. We even recommend that the crackers be cooked for five to ten minutes at 350 degrees.
Add a drizzle of olive oil and salt to them before cooking.

Here is how you make Casabi:
1. Place Casabi on a baking sheet
2. Drizzle olive oil
3. Add Salt and Rosemary
4. Bake @ 350 degrees for 10-12 minutes
5. Wait 2-3 minutes before serving

Pair it with guacamole, almond butter, raspberry jam or use your favorite topping!

Casabi Casabe Artisan Flatbread (Cassava Bread), Naturally Gluten-Free, Vegan & Paleo

How to bake Casabi Gluten Free Flatbread (Delicious Recipe)