The Gujarati Khaman Dhokla is a very popular farsan savored by Indians around the world. It is traditionally made from bengal gram dal, which is soaked and the ground into a dhokla batter.
Serve the Khaman Dhokla along with Dhania Pudina Chutney and Tomato Onion Chutney for breakfast or a snack.
Recipe link – https://www.archanaskitchen.com/gujarati-khaman-dhokla-savory-steamed-lentil-cakes
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Gujarati Khaman Dhokla & Green Chutney – Breakfast recipes by Archana’s Kitchen