Blueberry Muffins Recipe With Lemon Glaze

Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!
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Ingredients for Blueberry Muffins:

2 eggs (large), room temperature
1 cup granulated sugar
1 cup sour cream
1/2 cup extra LIGHT olive oil (not extra virgin)
1 tsp vanilla extract
1/4 tsp sea salt
2 cups all-purpose flour *measured correctly
2 tsp baking powder
2 tsp lemon zest (from 1 large lemon)
2 Tbsp lemon juice (from 1 large lemon)
1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried

Ingredients for the Lemon Glaze:
1 cup powdered sugar
1 1/2 to 2 Tbsp fresh lemon juice
1/2 tsp lemon zest

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Blueberry Muffins Recipe With Lemon Glaze

12 thoughts on “Blueberry Muffins Recipe With Lemon Glaze”

  1. NATASHA   YOU  HAVE  ANOTHER  YUMMY  HOME  RUN,  CAN'T  WAIT   TO  TRY  IT!                      WOULD  YOU  PLEASE  DO  A CORNISH  HEN  RECIPE?                THANKS….

  2. I've seen a lot of lemon-blueberry muffin recipes but wow, I must say yours turned out to be the prettiest of them all! Looks super moist and yummy too! I'm definitely gonna give it a try! Thanks for the recipe!

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