Awesome Cooking: KFC Style Fried Chicken Delicious Recipes – Cook Chicken Leg – Village Food Factory

Posted By on February 10, 2018

Awesome Cooking: KFC Style Fried Chicken Delicious Recipes - Cook Chicken Leg - Village Food Factory
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Awesome Cooking: KFC Style Fried Chicken Delicious Recipes – Cook Chicken Leg – Village Food Factory

This article has 15 comments

  1. Young lady, I think you did a wonderful job preparing this dish. Keep up the good work and ignore the idiots who criticize. They’re jealous they don’t have your skills.

  2. You guys see those chickens walking around the yard? Those are the chickens she's using. they're not fatty because the chickens walk, run, skip, hop and almost fly. they get plenty of exercise. unlike the fowls most of you are eating what are stuck in cages so small they can't even turn their necks. All they can do is eat and get fat. I'm sure it's healthier than that shit but as you were, please continue

  3. Hey really really lovely video great work from which country r u I really love this culture of village food best of luck for future please do share all the chicken recipes

  4. love these my favorite parts of the chicken leg while they sell the like this in some markets for cheap they do test best since nearest to the bone is where the taste is.

  5. Oh my lord. For all the people giving them criticism.. I've been studying culinary arts for 13 years, self taught for 5 years, eventually got 3 chef's as my teachers, Culinary in College, and plan on taking it further. That pushed aside I love and respect the fact she shares her own home area food and recipes. For you who, 1. Are bitching about the soup powder and lemon grass, some areas can have a lack of certain spices, and seasoning 2. Country Fried Bone? What are you all, 12 and grew up fat and spoiled? Depending on the age, and location upon being raised a chicken can cover more or less of a meat scale. Healthy chickens such as these get exercise(Roughly 90% are cage free) fed on their own routine, and have the tendancy to get less meat over a wider set of muscle. I've eaten, learned recipes, and adapted from them in Portugal(Azores), Italy, America, and some areas in Japan and I can promise you each and every area has their own way of tending farmland animals. Lastly, for the damn food dye ever heard of presentation?? Think of it as their way of garnishing their food, but hey its the internet, why not hit the back tab and let culture be culture. K? K.

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